Janins' between Colombo and wherever blog Comments http://janindra.blogsome.com Sri Lankas' cuisine, Singlish and some semantics Thu, 31 Dec 2009 20:29:17 +0000 http://wordpress.org/?v=1.5.1-alpha by: Isabella http://janindra.blogsome.com/2006/04/24/when-the-bath-has-been-kirid-like-no-udder/#comment-9 Sat, 04 Nov 2006 00:50:31 +0000 http://janindra.blogsome.com/2006/04/24/when-the-bath-has-been-kirid-like-no-udder/#comment-9 <strong>Beatifully</strong> There's no place like ~ Beatifully

                   There's no place like ~
]]> by: melissa_cookingdiva http://janindra.blogsome.com/2006/04/29/something-lazy-for-the-armchair-pundits/#comment-7 Thu, 14 Sep 2006 13:20:08 +0100 http://janindra.blogsome.com/2006/04/29/something-lazy-for-the-armchair-pundits/#comment-7 Loved it! thanks for sharing--- M Loved it! thanks for sharing—
M

]]> by: Janin http://janindra.blogsome.com/2006/04/24/when-the-bath-has-been-kirid-like-no-udder/#comment-6 Tue, 25 Apr 2006 11:03:57 +0100 http://janindra.blogsome.com/2006/04/24/when-the-bath-has-been-kirid-like-no-udder/#comment-6 I personally find the taste when cooked using cows milk rather irksome, and considerably heavier than the coconut milk version. I prefer the lighter coconut milk version, but thanks for the suggestion. I personally find the taste when cooked using cows milk rather irksome, and considerably heavier than the coconut milk version. I prefer the lighter coconut milk version, but thanks for the suggestion.

]]> by: sittingnut http://janindra.blogsome.com/2006/04/24/when-the-bath-has-been-kirid-like-no-udder/#comment-4 Tue, 25 Apr 2006 00:34:55 +0100 http://janindra.blogsome.com/2006/04/24/when-the-bath-has-been-kirid-like-no-udder/#comment-4 have you tried it with milk that comes from a cow’s udder or at least the powdered verion? tastes fine. :-) have you tried it with milk that comes from a cow’s udder or at least the powdered verion? tastes fine. :-)

]]> by: Anj x http://janindra.blogsome.com/2006/03/23/a-tamilian-take-on-an-essential/#comment-3 Fri, 24 Mar 2006 10:08:02 +0000 http://janindra.blogsome.com/2006/03/23/a-tamilian-take-on-an-essential/#comment-3 I didnt know that there are different types of Thuna-Paha. Speaking of recipes, here's another <a href="http://moju.lk/recipe/" rel="nofollow">interesting one</a>. I didnt know that there are different types of Thuna-Paha. Speaking of recipes, here’s another interesting one.

]]> by: ddm http://janindra.blogsome.com/2006/03/22/aybowan-all-you-referrers/#comment-2 Thu, 23 Mar 2006 09:11:12 +0000 http://janindra.blogsome.com/2006/03/22/aybowan-all-you-referrers/#comment-2 Are roasted and unroasted interchangable? I've always thought that you use unroasted for "redder" curries like chicken and roasted for darker curries like pork. Also, any idea why it's called thuna paha?? Are roasted and unroasted interchangable? I’ve always thought that you use unroasted for “redder” curries like chicken and roasted for darker curries like pork. Also, any idea why it’s called thuna paha??

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