http://janindra.blogsome.com/2006/03/22/aybowan-all-you-referrers/ Sri Lankas' cuisine, Singlish and some semantics Thu, 31 Dec 2009 20:41:00 +0000 http://wordpress.org/?v=1.5.1-alpha http://janindra.blogsome.com/2006/03/22/aybowan-all-you-referrers/#comment-2 Thu, 23 Mar 2006 09:11:12 +0000 http://janindra.blogsome.com/2006/03/22/aybowan-all-you-referrers/#comment-2 Are roasted and unroasted interchangable? I've always thought that you use unroasted for "redder" curries like chicken and roasted for darker curries like pork. Also, any idea why it's called thuna paha?? Are roasted and unroasted interchangable? I’ve always thought that you use unroasted for “redder” curries like chicken and roasted for darker curries like pork. Also, any idea why it’s called thuna paha??

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